Artichoke and Spinach Dip

  • 250 mL Feiges Artichoke Spread
  • 1 cup grated cheddar cheese
  • 1 cup sour cream
  • 1 package chopped frozen spinach (thawed and squeezed)

 

Mix all the ingredients together and bake at 375 for 20 minutes until hot. Serve hot with pita bread or crackers.