Marinated Tomatoes

  • 2 tbsps. fresh thyme
  • 1/4 cup fresh basil, chopped and extra for garnish
  • 3 large tomatoes, sliced about 1/4 inch
  • 250 mL mini bocconcini cheese, sliced
  • fresh grated parmesan cheese (optional)
  • 1/4 - 1/3 cup Feiges Oil and Vinegar

 

Place sliced tomatoes in single layer and evenly sprinkle both sides with fresh herbs and salt and pepper. Cover and let stand for one hour in the fridge. Drain any juice and top with bocconcini and parmesan. Drizzle with Feiges Oil and Vinegar and garnish with more basil.