Anti-pasta Salad
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2 romain hearts
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1/2 small red onion, shaved
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1 celery stalk, finely chopped
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10 cherry tomatoes, halved
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1/4 cup chopped salami
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1/4 cup sliced green olives
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1/4 parmesan cheese or 1/2 cup feta cheese
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1/4 cup Feige's Oil and Vinegar Dressing
Gently toss together and enjoy.
NOTE: Amount of dressing may be adjusted according to taste. There should be no dressing left in the bottom of the bowl. If there is decrease the amount of dressing.
TIP: For best results of any tossed salad, always slice thinly rather than chunky. This allows the dressing to penetrate and create an even balance of flavour.