Anti-pasta Salad

• 2 romain hearts
• 1/2 small red onion, shaved
• 1 celery stalk, finely chopped
• 10 cherry tomatoes, halved
• 1/4 cup chopped salami
• 1/4 cup sliced green olives
• 1/4 parmesan cheese or 1/2 cup feta cheese
• 1/4 cup Feige's Oil and Vinegar Dressing

 

Gently toss together and enjoy.

 

NOTE:  Amount of dressing may be adjusted according to taste.  There should be no dressing left in the bottom of the bowl.  If there is decrease the amount of dressing.

 

 

TIP: For best results of any tossed salad, always slice thinly rather than chunky. This allows the dressing to penetrate and create an even balance of flavour.