Marinated Pork Tenderloin

• 2 medium tenderloins
• 2 large sprigs of Rosemary, pounded
• 1/4 cup Feige's Gourmet Raspberry Dressing
• salt and pepper to taste
• Pack tenderloin in a sealed container or zip lock bag with bruised rosemary and dressing, marinate overnight.
• Barbeque on medium-high for 15 - 20 minutes, or until desired doneness.

NOTE: Feiges Oil and Vinegar OR Feiges Honey Mustard and Poppyseed can also be used for this recipe.