Marinated Pork Tenderloin
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2 medium tenderloins
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2 large sprigs of Rosemary, pounded
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1/4 cup Feige's Gourmet Raspberry Dressing
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salt and pepper to taste
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Pack tenderloin in a sealed container or zip lock bag with bruised rosemary and dressing, marinate overnight.
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Barbeque on medium-high for 15 - 20 minutes, or until desired doneness.
NOTE: Feiges Oil and Vinegar OR Feiges Honey Mustard and Poppyseed can also be used for this recipe.