Pasta Hash Salad

  • 2 Cups Fusilli, uncooked
  • 1/3 cup each red and green pepper, finely diced
  • 1- 12 oz can corn drained
  • 1/2 cup red onion, shaved
  • 1 - 10 oz can mushrooms (stems and pieces)
  • 1-1/2 cups small broccoli florets
  • 1-1/2 cups small cauliflower florets
  • 2/3 cup Feige's Oil and Vinegar Dressing



Bring water to a boil and add pasta. Cook 8-10 minutes. Drain and cool. Add above ingredients, stir gently and chill until ready to serve.


NOTE: You can use any vegetables. If serving with fish add 2/3 cup chopped cilantro. For and Italian flare add 1/2 cup Feta, fresh chopped basil and olives.