Pasta Hash Salad
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2 Cups Fusilli, uncooked
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1/3 cup each red and green pepper, finely diced
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1- 12 oz can corn drained
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1/2 cup red onion, shaved
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1 - 10 oz can mushrooms (stems and pieces)
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1-1/2 cups small broccoli florets
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1-1/2 cups small cauliflower florets
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2/3 cup Feige's Oil and Vinegar Dressing
Bring water to a boil and add pasta. Cook 8-10 minutes. Drain and cool. Add above ingredients, stir gently and chill until ready to serve.
NOTE: You can use any vegetables. If serving with fish add 2/3 cup chopped cilantro. For and Italian flare add 1/2 cup Feta, fresh chopped basil and olives.